When I arrived in Portland in the early ‘80s, the culinary landscape was bleak. We had Valle’s for steak and Boone’s for seafood. For variety, there was Hollow Reed, Hungry Hunza and Hu Shang. Then, slowly but surely, talented chefs and taste-shapers – both native and...
Portland, Oregon’s Dining Month encourages customers to eat out and try new restaurants and many award winning chefs during March, a particularly dreary winter month in the restaurant industry. Like many cities, PDX’s Dining Month, where customers enjoy a three-course...
If you haven’t discovered new restaurants during Portland, Oregon’s March Dining Month, I’ve got some advice for you—get thee to a participating restaurant and soon. You have plenty of great restaurants to choose from. A full 120 restaurants from fine dining...
Editor’s Note: Portland, Oregon, is recognized worldwide as a foodie town with new and veteran chef’s redefining Northwest cuisine with the natural bounty from fertile farms and fresh seafood from the Pacific Ocean. Food enthusiast and travel writer Elizabeth Rose is...
Portland, Oregon’s Clyde Common is a casual space that contains high energy comfort. Located in the old Clyde Hotel Building, currently the location of the Ace Hotel, you’ll find a mix of local neighborhood clientele as well as the after-work crowd. Enjoy a great...
