Put 1,200 hungry foodies together with 100 of Seattle’s best chefs, bakers, vintners, brewers, and distillers, and some of the hottest soul sounds in the city in one of the most iconic settings in town and what do you get? Summer Supper at Pike Place Market, one of...
“I love food, love to eat. I think about food all the time,” executive chef Janine Doran confides as we sit at a table in Café Flora, the Seattle Vegetarian Restaurant she’s worked in since 1992. The Seattle native wears fork earrings, stylish red glasses and a nose...
Chef Caprial Pence has garnered accomplishments that can intimidate: James Beard Award winner; star of hundreds of episodes of cooking shows; co-author (with husband John) of nearly a dozen cookbooks. But when I rolled into Seattle’s Bookstore Bar & Café, Pence’s...
Getting to know Cedarbrook Lodge We’re surrounded by 18 acres of trees and wetlands at Cedarbrook Lodge. Birds fly overhead. A pond reflects the glass and wood enclosed restaurant. And jumbo jets lumber into Seatac airport, hardly a mile away. This is NOT where you...
