Fine Spanish dining starts on my Iberia flight. In its vast kitchens in Madrid, Chef Luis Bonastre organizes 24,000 meals a day that make you “feel like Spain on a plane,” including free Spanish wines, even in Economy. Business Class fliers are spoiled with gazpacho;...
I joined a long line of visitors to this corner of Southwest Spain called Caceres: Romans claimed the site in 34 B.C., followed by Moors, who protected the city with brawny stone walls spliced by towers (20 still standing) until a skirmish with Christians in 1229...
One of my favorite ways to see a city is by going on a walking food tour. I made my debut on a culinary walkabout when my son was living in Manhattan. It was an Enthusiastic Gourmet culinary walking tour called the Melting Pot, a three-hour walkabout on the Lower East...
