Milwaukee’s weather forecasters state it’s “cooler by the lake.” Hipsters agree, but they’re not talking wind chill, they’re voting on the scene—both the culture and the food. Anchoring both visions is the city’s iconic Art Museum, designed by Spanish star-chitect...
As soon as I got off the plane in Madison, Wisconsin, I could tell it was a city that cared about food quality and ethics. The first thing I saw was a market with a big sign about “food miles,” a calculation of how far food travels to meet the consumer and a measure...
