I have been fascinated by molcajetes since I saw a native Mexican woman making roasted salsa in one in Central Mexico (read “The Volcano’s Miracle”). I’ve even cruised markets in Mexico to buy one, but have always been stopped by the idea of schlepping several...
Recipe courtesy El Pinto Restaurant, Albuquerque, New Mexico. Making Guacamole with New Mexico’s Salsa Twins The Salsa Twins say the secret to making exceptional guacamole is not to squash the avocado, but to coarsely chop it with a knife while it’s in the...
