If you’re a fan of seafood, really fresh seafood at that, a Kauai vacation may be for you. As writer Sandy Bornstein and her husband, Ira, found out, even in a tropical paradise, there can be some misses along with the hits. Find out which restaurants in...
A sip of rum, whether on its own or as a foundation in a tropical rum drink, instantly whisks you off to a tropical island. In the case of Kōloa Rum Co., that island is Hawaii where the rum distiller is based. After sampling some of their rums, we can tell you...
It’s an interesting time we’re living in, to say the least. One of the positives that has come from being home more during the pandemic is that people are becoming “makers,” getting back to an earlier time when we made the things...
Learning how to make cheese? Awesome. Being in Hawaii? Awesome. Doing both together? Amazing! Writer Lisa Truesdale tells us how the two came together. Then, try your hand at cheese making wherever you may be with the recipe we share, below. Hungry for...
When you think of cuisine in Oahu, Hawaii, foods like spam, fresh pineapple, shrimp and rice plate lunches come to mind. But whoever heard of French Hawaiian regional food? Chef George Mavrothalassitis, the chef/proprietor of Honolulu’s Chef Mavro restaurant, has been...
