Mole (pronounced (mo-ley) is a deeply-flavored sauce popular in Mexico. Like spaghetti sauce, there are thousands of variations of mole and everyone seems to have their favorite version. This recipe for Arroz con Pollo Mole (Rice and Chicken) by IMUSA’s...
The hot days of summer are perfect for cold, refreshing cocktails, but they can pack on the calories. Try these skinny and refreshing cocktail recipes from our pals at IMUSA, makers of reasonably-priced ethnic cookware. All recipes courtesy of IMUSA www.imusausa.com...
Who doesn’t love light, delicately crispy tempura? Whether prepared as a snack, appetizer, or side dish, Mexican Beer Battered Tempura combines shrimp and fresh veggies with a crispy coating of Mexican Beer for a surprising twist on tempura. ...
IMUSA’s Non-stick wok makes Asian cooking a snap! Find out what it’s really like to use the IMUSA wok, based on the experiences of our kitchen. Everyone knows making great Asian food requires a good wok. A wok is a versatile flat- or...
I have been fascinated by molcajetes since I saw a native Mexican woman making roasted salsa in one in Central Mexico (read “The Volcano’s Miracle”). I’ve even cruised markets in Mexico to buy one, but have always been stopped by the idea of schlepping several...
