Welcome writer Carrie Dow to RealFoodTraveler.com. She starts off with a bang, covering exactly the kind of thing we like to show you in our online travel magazine – quintessential dishes the locals love. In this case, it’s a noodle dish called Mie Goreng,...
Asian traveler Sandra Scott got this recipe for Minced Fish Satay Recipe (Sate Lilit) from a cooking class she and her husband, John, took at the hotel Pan Pacific Niwana in Bali. The recipe calls for galangal (pronounced guh-lang-guh), a popular herb used in...
