There’s a new cookbook out that has 30 iconic dishes from around the world that celebrates immigrant culinary contributions to the U.S. We’ve been anxiously awaiting the release of the book, which is finally here. The publishers were kind...
How do you pronounce this thinly-sliced, buttery, cured meat on top of this delicious asparagus salad? Let’s consult the Dining Dictionary, shall we? It was slightly mortifying. I was having lunch at an Indian restaurant with a colleague who ordered some...
