Once again, RealFoodTraveler.com readers are the lucky beneficiaries of writer Edward Placidi’s travels far and wide. This time, he tells us what we can expect (even the unexpected) from food in Oman. Food in Oman is a Delicious Melting-Pot Cuisine ‒ That’s...
According to a description from Jamrah Middle Eastern Cuisine, “Kebab, (also kebap, kabob, kebob, or kabab) is an Iranian, Afghan, Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a...
Look up “mujaddara” and you’ll find several variations on the spelling including “mujadera,” “mejadra,” and “mujadra.” But they all refer to the same thing – rice cooked with a grain, like...
Breakfast, lunch, and dinner. Thank goodness for three opportunities to experience the authentic cuisine of Amman, Jordan. If you find yourself there, take the advice of Chef Tariq Nasir joins RealFoodTraveler.com to tell us where to eat. If you only...
