Welcome writer Carrie Dow to RealFoodTraveler.com. She starts off with a bang, covering exactly the kind of thing we like to show you in our online travel magazine – quintessential dishes the locals love. In this case, it’s a noodle dish called Mie Goreng,...
Finding experiences that were intriguing, delicious and sometimes a bit jarring, travel writer Sandy Bornstein tasted her way around Hong Kong, one bite at a time. After flying from the U.S. to Hong Kong, I wanted to take it relatively...
