This delightful make-at-home pizza recipe comes from Kitchen Workshop Pizza, a cookbook-curriculum that’ll teach you how to make pizza like a pro. Chef and author Ruth Gresser, a 20-year veteran of pizza making, writes, “This pie offers a fresh, simple combination of...
It’s a matter of some contention where pizza comes from. It may surprise some readers that the residents of an area in Croatia firmly believe, they can stake their claim on the popular dish. Let’s get the story behind that – and the recipe for...
Editor’s note: We sampled celebrated chef Lydia Shire’s Lobster Pizza at her restaurant, Scampo, in Boston, MA, and it is terrific. Baked in a wood-fired oven, the crust is crispy, thin and the creamy topping, studded with chunks of sweet Maine...
