There’s always a giant bottle of Frank’s RedHot sauce in our refrigerator and another in the pantry because we canNOT run out! We’ve been fans of the Frank’s sauces for years. So when they offered Real Food Traveler some game day...
I became obsessed with going to Naples, Italy to have pizza – Margherita Pizza specifically – when I read (and then watched), “Eat Pray Love,” by Elizabeth Gilbert. As part of her year-long self-discovery journey that involved culinary...
The pandemic has led to a bread-baking boom. Lots of people have made themselves a little crazy pursuing the art of making sourdough starter. I haven’t gone that route yet, but I have been trying to master making a great loaf of bread to enjoy with our...
We got to screen a new movie that is being delivered to audiences in our “new normal” way, digitally and couldn’t wait to tell you about it. Phoenix, Oregon is about things we need more than ever right now: hopes, dreams, a sense of community plus some really...
Experiencing the authentic cuisine of a destination is what RealFoodTraveler.com is all about. Writer Ed Placidi’s exploration of the individual ingredients in Sicilian cuisine show us how they come together to create iconic, traditional Sicilian food in...
