What a wonderful problem to have – while visiting tropical islands off of Florida’s coast, asking each other, “Which delicious seafood should we order today?” That was the case for writer Sandy Bornstein and her husband, Ira, (aka The...
On a recent trip to Sanibel Island (just across from Ft. Meyers, Florida), Editor Anne Weaver and I enjoyed some of the most incredible mussels we’ve ever eaten at Sweet Melissa’s Cafe. Owner and Executive Chef Melissa Talmage trained at Manhattan’s French Culinary...
