My experiences with anchovies and sardines are very limited. Besides their presence on a Caesar salad, I’ll admit it, I never gave anchovies much of a thought. Same with sardines, which I associate with my mom who loved them on buttered saltine crackers as a...
Eating like a local when you travel is what Real Food Traveler is all about! Oftentimes the foods themselves or their preparations are unfamiliar, and the end result may be a big hit with you, or a big miss. What’s important is that we all keep trying because,...
