At our house, we routinely have a big box of baby spinach leaves in the refrigerator. We add them to salads, smoothies, omelets, stir-fry, and more – but all savory things. We’ve never used spinach in a dessert before so when we heard that Catherine...
Many purists consider carrot in Irish stew a “no-good hanger-on.” This goes for adding celery, beef, turnips and barley, too. However I’m rather partial to adding carrots. Unfortunately, most North Americans disdain mutton. They find the flavor too strong. Shoulder...
