While eating my way through Jerez de la Frontera, Spain (to report back to you, dear Real Food Travelers), I encountered a simple potato dish at multiple restaurants. Largely the same at each spot, I grew to love it more and more each time. It reminded me a lot of a...
I met fellow food and travel writer, Abbey Algiers, while in Mallorca, Spain. We became fast friends, with many shared interests. I was so happy, then, when Abbey agreed to be a guest on my Real Food Traveler Podcast. Click the graphic below to hear it. Abbey tells...
Pintxos are more than just a delicious nibble. They are a culture. Discover the world of Spain’s Basque country pintxos, from the ingredients to the people behind them, in this article by Edward Placidi. Bar hopping for drinks and tapas is one of the...
When the pandemic hit, those of us who kept wistfully adding items to our culinary travel bucket lists began to wonder if the dreams would ever come to be. As we continue to watch, cautiously, as destinations and businesses re-open, we dare to dream again....
Every March, during Portland Dining Month, locals and visitors can dine their way around the city. Plan a trip March 2019, or anytime, to enjoy Ataula, a Barcelona-style tapas eatery. Writer Bobbie Hasselbring offers up some temptation for where to eat in Portland. ...
