This delectable recipe that’s as beautiful as it is tasty comes from Ellen Barnes, author of A Taste of Taber: Classic Maine Coastal Cooking. Ellen is also the innkeeper of Captain Lindsey House Inn, a Maine Coast inn on Rockland, ME, that celebrates both...
We sampled these excellent pear tarts, sweet with almond paste, crispy with puff pastry, at Mountain Springs Lodge in Leavenworth, WA. At a Black Box Wine pairing event, the lodge’s chef, Thomas Obregon, paired these with Black Box’s not-too-sweet riesling...
