On a recent trip to Bangkok, I was awed by this incredible city, ate extremely well, enjoyed the many temples (wats) and other sites, did some amazing things, and met some wonderful people. I also learned how to acclimate to the heat, and that meant enjoying...
Sue Frause and husband Bob attended a Thai cooking class at Blue Elephant Cooking School in Bangkok, Thailand, and brought us back this fabulous recipe for Phad Thai, Thailand’s classic noodle dish. Hungry for more? Learn to make Mie Goreng noodle dish from...
