It’s one of the most precious culinary items there is, and an essential element of a beautiful flower. Every October brings the harvesting of individual saffron threads during an authentic, culinary travel experience in Consuegra, a region of La Mancha,...
Here at RealFoodTraveler.com, we always advocate for visiting the restaurants the locals do, eating what they eat for an authentic culinary experience, and connecting with the people behind the food. Writer Betsa Marsh certainly took all of that to heart. Going...
