Whenever she visits France, Real Food Traveler’s Europe Editor, Irvina Lew, seeks out the iconic Salade Nicoise at some of her favorite restaurants. She also makes the hearty, main dish meal at home, whether that’s a home-away-from-home apartment in...
Salade Nicoise, that classic French salad of minimal but delicious ingredients, has long been a favorite of writer Irvina Lew, our Europe Editor. Here, she recounts some of her favorite places and times she has enjoyed the dish over the years, giving us a...
Imagine grilled peaches combined sweet, fresh tomatoes, and creamy burrata cheeses…this is the perfect salad to take the heat off of hot summer days. Panzanella or Italian bread salad was originally created as a way to use up old bread that was going...
