We here at Real Food Traveler certainly felt the impact of the world coming to a screeching halt when the pandemic lockdowns began across the world. We are a digital magazine that focuses on travel, afterall. Fortunately, we also cover food extensively and had...
You’ve read her work on the pages (screens) of Real Food Traveler for the past few years but now, I’m happy to re-introduce food and travel writer, Irvina Lew as our new Europe Editor. Although Irvina has traveled extensively in her life, it’s...
To step into everyday activities and live like a local is a real joy when traveling. RFT’s vegan/vegetarian editor, Teresa Bergen, takes us olive-harvesting (and eating) in Jordan. When it’s harvest season in Umm Qais, in the autumn, locals eat a lot of olives...
Welcome writer Jessica Dixon to RealFoodTraveler.com. She brings us a glimpse of a colorful weekend in Havana, complete with some essential tips for a successful journey. Havana: the name itself evokes images of vintage cars, good rum, and illicit cigars. I touched...
With a little trust in her navigation system and a mission to find the best pasties in Cornwall, England, writer Yvonne Michie Horn found a hand-held treasure with a fascinating history. Without the patient GPS lady at my side –...
