We keep our eyes out for movies that celebrate food, celebrate travel and that, ideally, combine the two. If the film ties the local cuisine (including ingredients, methods and people behind them), we want to watch it. And if we love it, we recommend it to our Real...
I became obsessed with going to Naples, Italy to have pizza – Margherita Pizza specifically – when I read (and then watched), “Eat Pray Love,” by Elizabeth Gilbert. As part of her year-long self-discovery journey that involved culinary...
Whenever I ask one of my family members what kind of cake they want for their birthday, they always say the same thing: That chocolate layer cake you make the the fudgy frosting! Tried and true, it comes out deliciously every time. And that frosting?...
To help us with our travel dreaming, writer Elizabeth Margolis-Pineo shares a recipe for Taglioni with White Truffle Pasta Sauce that immerses us in Italy – if only until dinner is over. Taglioni with White Truffle Pasta Recipe The taste of...
Truffles – so beautiful, yet rather ugly. So difficult to come by and therefore expensive. So rare and so wonderful. Although currently limited by the pandemic to access to her beloved Italy, writer Elizabeth Margolis-Pineo tells us where to...
