My experiences with anchovies and sardines are very limited. Besides their presence on a Caesar salad, I’ll admit it, I never gave anchovies much of a thought. Same with sardines, which I associate with my mom who loved them on buttered saltine crackers as a...
Keep some cans of tuna in your cabinet and you always have a meal at-the-ready! We’re always looking for new ways to enjoy tuna, so when the folks at Wild Planet Albacore Tuna told us that had a couple of recipes for Real Food Traveler readers, we jumped at...
Whenever she visits France, Real Food Traveler’s Europe Editor, Irvina Lew, seeks out the iconic Salade Nicoise at some of her favorite restaurants. She also makes the hearty, main dish meal at home, whether that’s a home-away-from-home apartment in...
Salade Nicoise, that classic French salad of minimal but delicious ingredients, has long been a favorite of writer Irvina Lew, our Europe Editor. Here, she recounts some of her favorite places and times she has enjoyed the dish over the years, giving us a...
What a wonderful problem to have – while visiting tropical islands off of Florida’s coast, asking each other, “Which delicious seafood should we order today?” That was the case for writer Sandy Bornstein and her husband, Ira, (aka The...
