For a variety of reasons that include the desire to improve her family’s health, reducing the impact on the environment, and meat shortages during the pandemic, our reviewer, Claire, has been looking for simple vegan recipes perfect for beginners like...
NoMa Social, one of New York’s hottest restaurants North of Manhattan, offers American, French, Italian, Latin American, and Spanish/Basque dishes. For a taste of spring, make this Spring Sweet Pea Soup recipe. It makes a lovely starter or, add bread and a salad...
Teresa Bergen, RFT’s Vegan/Vegetarian Editor, recently traveled to Door County, Wisconsin, where she fell in love with the state’s tart cherries. (Read Teresa’s story “Door County, WI: Cherries Galore.”) She also brought back plenty of...
Birch & Barley Restaurant in Pullman, Washington, serves one of the best roasted red pepper hummus dips we’ve ever tried. One difference is they use a tiny garbanzo called Billy Beans that’s grown locally (also called Pedrosillano Cafe Garbanzo Beans). They’re a...
When I, a mostly vegan, got involved with someone who is gluten-free, we both thought we were in store for some limited dining options. But then along came Cara Reed’s new cookbook Decadent Gluten-Free Vegan Baking. It’s simple and attractive, with more than 100...
