At RealFoodTraveler.com, we can always count on writer Edward Placidi to return from his far-reaching travels with delicious tales of the local cuisine. This article is no exception with Edward having visited the country of Moldova, sharing what we can expect from the...
Cookie artist Teri Pringle Wood makes some of the most beautiful cookies you can imagine (see Lee Juillerat’s story “Tulelake’s Cookie Queen”). And she shares her secret recipe for Honey Gingerbread Cookies. Recipe courtesy of Teri Pringle Wood, aka the “Cookie Queen”...
Fresh fish – dorado, hake, calamari. Sumptuous full-flavored tortellini. Veal scaloppine. Spaghetti with subtle sauces. Stuffed peppers. But what truly had me drooling were the mussels. Three of us dove into a seemingly endless pot of the delicious crustaceans. Three...
Editor’s note: RFT Contributor Lee Juillerat, who lives in Southern Oregon, dined on a terrific elk dish at Crater Lake Lodge. Here’s the recipe he brought back from his journey. He writes: Elk is a lean wild meat that, if cooked correctly, can be spectacular. At...
