On a trip to New Brunswick, writer Julie Hatfield and her photographer husband Timothy Leland, experienced three very unique dining experiences. They tell Real Food Traveler readers what to expect when you visit the Canadian province. Three Memorable Meals in...
Writer Julie Hatfield learned how to make ceviche in Panama City, Panama during a class at the Bristol Hotel. We shared the story of her experience with RealFoodTraveler.com readers in this article. Now, get the recipe Julie’s class used for an easy recipe for...
Having ceviche, a concoction of raw fish “cured” with something acidic, is one of the most delicious ways to connect with the ocean and ingredients of the land. Each location puts its own spin on it as well, by the fish and other ingredients they use....
Being on the Island of Nevis is treat enough. But then to discover that one restaurant after another offers delicious local fare makes visiting even better. Writer Julie Hatfield and her husband not only found a wide variety of dining options, from...
One of the best values about all-inclusive hotels and resorts is the food and drink. You can try a variety of things and really get a taste of what the destination has to offer. In the case of the TRS Yucatan Hotel in Riviera Maya, writer Julie Hatfield found...
