Celebrate the Queen’s Platinum Jubilee 2022

 

It’s a celebration 70 astonishing years in the making but, June 2-5, 2022, Great Britain, and those in the world who follow the Monarchy, will celebrate the Queen’s Platinum Jubilee. Here at Real Food Traveler, we have rounded up a collection of articles and recipes to help inspire you to celebrate.

Queen's Platinum Jubilee roundup

Save this roundup to Pinterest to help you celebrate the Queen’s Platinum Jubilee, or any English-themed celebration, year-round.


Here are some recipes, tips, and travel inspiration to help you celebrate the Platinum Jubilee right along with the Queen. Click on the titles, below, to learn more.

 

London Fog Cocktail Recipe

London Fog cocktail in teacup with cookie

London Fog Cocktail, a modern twist on a classic, is a chilled drink served in a teacup. It was created by Apothecary, in Dallas. Photo courtesy Apothecary.


Royal recipes for Welsh Rarebit and Glazed Ginger Shortbread from Tea at the Palace: A Cookbook

Tea at the palace Cookbook cover

Get recipes from a chef who served the royal family tea time delights. Photo courtesy Tea at the Palace: A Cookbook.

The Unofficial Downton Abbey Cookbook Review and Classic Cucumber Sandwich Recipe 

Cucumber sandwiches from the Downton Abbey Cookbook.

Cucumber Sandwiches. Photo courtesy Simon & Schuster.

 

Swan House Frozen Fruit Salad Recipe

Swan Frozen Fruit Salad

The Swan House Frozen Fruit Salad isn’t English, but it sure is pretty, perfect for a royal celebration. Photo courtesy Swan House.

Queen Victoria’s Hearts Cookie Recipe

Queen Victoria's Hearts Cookies.

Make these lovely, hint-of-lavender sugar cookies. Photo courtesy B Street House Bed & Breakfast.

 

Where to Eat Outside of London

The exterior of Tiny Tim's Tearoom in Canterbury, outside London.

When in England, go off the beaten path to these restaurants, including Tiny Tim’s Tearoom, in Canterbury.

 

 

 

Categories: Real Recipes
Author:  <a href="https://www.realfoodtraveler.com/author/cdrake-mcdonough/" target="_self">Courtney Drake-McDonough, Publisher and Managing Editor</a>

Author: Courtney Drake-McDonough, Publisher and Managing Editor

Courtney Drake-McDonough, RFT's Publisher and Managing Editor, is an award-winning writer, editor, podcaster, and photographer based in Colorado. She is passionate about food and travel and loves to write about all aspects of them. She is a member of the Society of American Travel Writers and International Food Wine and Travel Writers Association,

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