Behind the Scenes: A Perfect Lunch in Jerez de la Frontera, Spain

Behind the Scenes: A Perfect Lunch in Jerez de la Frontera, Spain

Juan Pedro Jiménez greeted our group by taking each woman’s hand as though he was going to kiss it, but instead bowed and placed it close to his forehead, saying “Señora.” The men got a firm handshake and “Caballero.” We didn’t need our translators to tell us we were...
Following Garnacha Through Aragón

Following Garnacha Through Aragón

Writer Meryl Pearlstein takes us to Spain for a culinary exploration through a varied, historic and thriving region, Aragón. Following Garnacha Through Aragón From Zaragoza’s vermouth bars to the mountain landscapes of Teruel and Albarracín, a journey through Aragón...

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