Travel and wine writer, Julie Pegg reminisces about a very special visit to the Umbria region of Italy with a quick, but satisfying stop in Orvieto. Be sure to click through to a delicious pasta recipes she shares from that visit, below. What is this...
Writer Carrie Dow has fond memories of the agriculture and foodie scene she experienced years ago in Bundaberg, Australia. Upon a recent return trip, she found that the bounty of interesting food and drink has flourished. She shares her culinary adventures and...
Writer Elizabeth Rose visited the Coachella Valley and found herself in a sweet agritourism scene with lots and lots of dates! Not the human kind but the fruit kind that grows on the date palm tree. Turns out, the whole area is crazy about dates, celebrating...
On Whidbey Island, in the Pacific Northwest, there’s a school teaching something very important – how to be a farmer. We visited with Judy Feldman, Executive Director of the Organic Farm School and talked about the state of farming these days, what her...
How do we get our food? Farmers are an enormous part of that answer. Important as the industry is, the number of farmers is dwindling. That’s where the Organic Farm School comes in. Meet Judy Feldman, Executive Director of the program. Let’s talk farming...
