One of Colorado’s most iconic hotels, The Little Nell in Aspen, is known for many luxuries, including their delicious, famous Hot Chocolate made with house-made marshmallows. While the best way to enjoy a mug is when a lodging or dining guest, The Little Nell generously shared the recipe with Ron Stern, our Hospitality Editor so that Real Food Traveler readers can enjoy it at home.
Save this recipe to Pinterest so you can make the popular Hot Chocolate recipe from The Little Nell at home. Photo courtesy The Little Nell. Graphic by Real Food Traveler.
Hot Chocolate Recipe from The Little Nell in Aspen
Ingredients:
2 cups half-and-half
2 TBS granulated sugar
1 TBS Valrhona Dutch process cocoa powder
1.5 ounce Valrhona P125, an 80% dark chocolate
Pinch of salt
Hungry for more? Find out what it’s like to stay, and dine, at The Little Nell in Aspen Colorado.
Directions:
Bring the half-and-half to a boil and whisk in sugar.
Bring back to a boil.
Whisk in cocoa powder, chocolate, and salt.
Top with whipped cream, marshmallows, chocolate chips or a peppermint stick. (Or all of them!)
Hungry for more? Get a recipe for Chai from the host of “Bare Feet with Mickela Mallozzi.”
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