Teresa Bergen introduces us to a vegan cookbook where oats is the star.
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Pâtisserie: Elegant Desserts
Baker Spencer George says the new book Pâtisserie can help you make fabulous desserts, but it’s not easy.
Matador Travel Blankets: Pop in Your Pocket
Rain- and puncture-resistant mini travel blankets.
Tips for Gluten-Free Baking
Gluten free? Try these chef tips for making great desserts.
Vanilla Table: Exotic Deliciousness
Explore the world of vanilla with this new cookbook.
KitchenAid® Stand Mixer Pasta Attachment Set: Fresh Pasta Fast
See what we thought of the Kitchenaid pasta roller attachment for a stand mixer that makes homemade fresh pasta easily.
Hatchery: The Artisan Foodie Market
This is where to find those unusual and delicious foodie items.
Great Gifts for Photographers
Got photographers on your list? We’ve got the gift ideas.
myCharge RazorPlus: Power Any Time
myCharge RazorPlus charges your phone–anywhere.
Ergo Chef Prodigy Series Knives: Quality and Value
Take a look at Ergo Chef’s Prodigy Series Knives–made for the rest of us.
reCAP Mason Jars: Cleverly Re-using Canning Jars
Smart little caps let you re-use canning jars.
Bonavita Coffee Maker: Simple, Elegant, FAST
Bonavita’s coffee brewer with stainless steel carafe makes the grade.
The Warm Kitchen, Gluten-Free Recipes Anyone Can Make and Everyone Will Love
Our Cookbook reviewer, Lisa George, falls in love with this GF cookbook.
Ergo Chef Knives: Easier, More Comfortable Cutting
Ergo Chef Knives made for easier, more comfortable cutting and chopping.
Kids Cook French (Les enfants cuisinent a la Franciase)
Entice your kids to cook with this intriguing cookbook.
Frontier Fare: More Lore than Cookbook
Cowgirl and chef Lisa George takes on a true-West book.
One Dirty Bowl: Fast Desserts, Faster Cleanup
You won’t be overwhelmed with dishes with these recipes.
Frites: Celebrating the Fried Potato and More
This book will teach you to make the perfect French fry and more.
Revolutionary Pizza: Pizza That’s Really Different
Revolutionary Pizza will change your mind about what goes on a pie.
Thermapen: A Food Thermometer That Really Works
Thermapen–fast, easy, accurate food temps.
Decadent Gluten-Free Vegan Baking
If you need both vegan and gluten-free, this is the cookbook for you.
Paleo Grilling: A Modern Caveman’s Guide
Want to try the Paleo Diet? Check out this cookbook.
Nutri Ninja Bullet Blender System: Easy Nutrition
We put Nutri Ninja system through its paces and love it.
Sublime Doughnuts Recipes for Homemade Doughnuts
A doughnut making book for seasoned bakers.
IMUSA’s Caldero Pot: The “Everything” Pot
Check out our review of IMUSA’s ‘everything’ caldero.
La Petite Assiette: Simple Gluten Free Baking
Cookbook Editor Lisa George reviews this gluten free cookbook.
Grains Galore: Bobs Red Mill Tour
Our Vegan/Veg Editor Teresa Bergen tours Bob’s Red Mill.
Bottle Bright: Clean Travel Cups!
Clean those travel cups with Bottle Bright.
Daily Tortilla: Easy, Accessible, Authentic Mexican Food
Get your Mexican on with this easy, authentic cookbook.
PaperChef Parchment Cups: Festive, No Fuss
PaperChef Parchment Cups–pretty, easy, fun.
