Suzanne Corbett Wins Three Awards

 

We’re always excited when one of our wonderful writers wins awards for their work on Real Food Traveler. A frequent contributor, and winner, has done it again and we’d like to celebrate her. Suzanne Corbett, our Food History Editor, received three awards in May, 2021, all from the Missouri Professional Communicators, the Missouri affiliate of National Federation of Press Women. Click on each title to read the winning article.

Writer Suzanne Corbett

Congratulations to writer and Food History Editor, Suzanne Corbett.

Please join us in congratulating Suzanne Corbett on the following awards:

 

First Place for What to Expect When You Eat at Al’s Restaurant in St. Louis.

A waiter brings a "show and tell" menu to the table at Al's Restaraurant.

The Show and Tell Menu at Al’s Restaurant.

 

Third place for How Moonshine is Made: Georgia Family Secrets.

An example of a moonshine still in the woods to show how moonshine was made in Georgia.

A moonshine still in the woods near the Pine Mountain Gold Museum in Villa Rica, GA.

 

Honorable Mention for Southern Traditions and Recipes for the Holiday Table.

Holiday food sweets set out on the Hermanm-Grima Christmas table.

Symmetrically set with pastries, fruits, cookies and sweets, the Hermann-Grima Christmas table is an excellent example of the abundance the wealthy served their guests via the holiday menu. Photo courtesy of Hermann-Grima Historic House.

 

 

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Categories: Real News & Views

by | May 24, 2021 |

Author: <a href="https://www.realfoodtraveler.com/author/cdrake-mcdonough/" target="_self">Courtney Drake-McDonough, Publisher and Managing Editor</a>

Author: Courtney Drake-McDonough, Publisher and Managing Editor

Courtney Drake-McDonough, RFT's Publisher and Managing Editor, is an award-winning writer, editor, podcaster, and photographer based in Colorado. She is passionate about food and travel and loves to write about all aspects of them. She is a member of the Society of American Travel Writers and International Food Wine and Travel Writers Association,

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