Ecuadorian Aji Criollo with Grated Carrot Recipe by Jimmy McDonough, Eco-Friendly Food, Travel & Adventure Editor | Jun 30, 2026 | Real Recipes, Sides, StartersHere at Real Food Traveler, we love it when we can share a recipe for something that was experienced on our travels. After all, that’s what we’re all about – experiencing the authentic, local cuisine wherever we travel. Here is a recipe for...
