A few years ago, I met a cider-maker who uses only single varieties of apples instead of a blend. He told me that heritage varieties of apple have such a distinct and pure flavor, that they can (and deserve to) shine on their own. This interesting concept...
“An apple a day keeps the doctor away.” “As American as Apple Pie.” “Comparing apples to apples.” The delightful fruit is part of so many sayings, our culture, and our food options. There’s a huge variety of apples out there...
Once you’ve been to Door County, Wisconsin, you start dreaming of when you can return. Surrounded with water, with one charming village after another, a rich past, and varied present, there’s just so much to do and take in. A return trip for me meant visiting...
Part of what RealFoodTraveler.com is all about is experiencing authentic culinary and travel experiences where you get to meet the people, go to the places, and enjoy the food the locals do. Building your travel itinerary around a destination’s fairs and...
Got too many apples this fall? Around the realfoodtraveler.com offices, our apple trees are brimming with fruit. One easy way to deal with an abundance of apples and preserve them is to use a dehydrator and make homemade apple chips. It’s not only delicious, it’s...
