Here at RealFoodTraveler.com, we always advocate that people go on a food tour early in their visit to a new destination. They are a great way to get a sampling of the local cuisine, meeting restaurant owners and chefs, learning about local ingredients, dishes and...
A sweet treat is always a delight. But in Vienna, a visit to Vollpension not only means delicious sweets but a treat of human connection between generations. Enjoy this article and video by Dennis Cieri who gives us a glimpse into what it’s like to go there....
There’s a bit of France in New York, at Pâtisserie Vanessa. Travel writer, and Real Food Traveler’s Europe Editor, Irvina Lew, discovered this delightful shop and its delectable range of goodies. She wrote about it, here. We’re fortunate to be able...
On a recent trip to New York, writer Claudia Carbone had the opportunity to try two restaurants, both of which harken to the authentic flavors of Italy, and of her childhood. Here, she tells Real Food Traveler readers what to expect when we go to Masseria dei...
How dreamy to voyage to France, staying on an island that feels like your home-away-from-home! Writer Betsa Marsh recalls her trip to Ile Saint-Louis where she did what we should all aim to do when traveling, live like the locals (with a few tourist-musts along...
