Chef Caprial Pence has garnered accomplishments that can intimidate: James Beard Award winner; star of hundreds of episodes of cooking shows; co-author (with husband John) of nearly a dozen cookbooks. But when I rolled into Seattle’s Bookstore Bar & Café, Pence’s...
Fresh fish – dorado, hake, calamari. Sumptuous full-flavored tortellini. Veal scaloppine. Spaghetti with subtle sauces. Stuffed peppers. But what truly had me drooling were the mussels. Three of us dove into a seemingly endless pot of the delicious crustaceans. Three...
