As Edward Placidi made his way around the culinary scene of South Korea, he found many discoveries, many of them boldly seasoned. In his latest article with Real Food Traveler, Edward takes us on a tour. A Journey of Culinary Discovery in Spicy South Korea The South...
Writer Edward Placidi recently visited Juayúa in El Salvador, the country’s weekly food festival. He returned with information for Real Food Travel readers about what to expect from the festival including what to order and what to not bother with. He also shares...
Once again, RealFoodTraveler.com readers are the lucky beneficiaries of writer Edward Placidi’s travels far and wide. This time, he tells us what we can expect (even the unexpected) from food in Oman. Food in Oman is a Delicious Melting-Pot Cuisine ‒ That’s...
Street food markets are an excellent way to try local cuisines while also getting to know the ingredients, traditions, methods, and people behind each item – something that Real Food Traveler encourages travelers to do whenever they can. Writer Edward Placidi...
Pintxos are more than just a delicious nibble. They are a culture. Discover the world of Spain’s Basque country pintxos, from the ingredients to the people behind them, in this article by Edward Placidi. Bar hopping for drinks and tapas is one of the...
