Every culture has its comfort foods. Writer Sharon Kurtz’s trip to Egypt introduced her to Koshari, the country’s national dish, which she made a point of trying, eating like a local, with the locals, along her journey. Koshari: A Culinary Treasure...
A life-long travel dream turned into a cultural and culinary experience of a lifetime for writer Debi Lander, camel trekking and staying in Bedouin Camps through Egypt. Just imagine her experience of feasting on authentic Egyptian dishes made while in the...
