Although it can be enjoyed anywhere, In Northern Mexico and the southern U.S., primarily along the border of Mexico, “carne asada” means more than just a way to enjoy delicious, marinated and grilled beef. It’s an event. Receive an invitation...
One of the most interesting parts about pursuing culinary travel is being able to hone in on a specific ingredient that is local, and iconic to a region. That ingredient, although it may be made different ways by different people, is so much a part of the culture that...
