Just in time for the second film version of Downton Abbey, The Unofficial Downton Abbey Cookbook is here to help us reach new heights of fandom – by making dishes inspired by the series and movies. Read this review of the cookbook and see how the dishes came out...
England has a thriving foodie scene, some of which our culinary travel magazine has covered in the past. London, in particular, is reaching new heights, especially when it comes to doing things outside the box. Writer Emily Tratter shares this list of five...
Sometimes (oftentimes), the best dining experiences happen at places that are off the beaten path. In this case, the beaten path is London. Writer Julie Hatfield ventured outside the city and found where to eat outside of London. Having recently...
A restoration project is now a must-stop destination in Canterbury, England. Find out how it all happened and what to expect when you go to The Goods Shed Restaurant with writer Julie Hatfield. Get the goods at The Goods Shed A river runs through...
With a little trust in her navigation system and a mission to find the best pasties in Cornwall, England, writer Yvonne Michie Horn found a hand-held treasure with a fascinating history. Without the patient GPS lady at my side –...
