Editor’s Note: Veteran food/travel writer and world traveler.com, Debi Lander has been on a six-month European tour and she’s promised to send us stories about her adventures. Here’s one where she found the world’s largest baklava. –BH My six-month European adventure...
Fine Spanish dining starts on my Iberia flight. In its vast kitchens in Madrid, Chef Luis Bonastre organizes 24,000 meals a day that make you “feel like Spain on a plane,” including free Spanish wines, even in Economy. Business Class fliers are spoiled with gazpacho;...
I joined a long line of visitors to this corner of Southwest Spain called Caceres: Romans claimed the site in 34 B.C., followed by Moors, who protected the city with brawny stone walls spliced by towers (20 still standing) until a skirmish with Christians in 1229...
Editor’s Note: Our colleague and fellow foodie, Debi Lander, who is a valued contributor to realfoodtraveler.com, has recently taken the plunge and is living in Europe for six months. For the duration of her stay, Debi has agreed to be RFT’s European...
Here’s a clue about eating in Germany: If it starts with S, it’s gonna be good: schnitzel, sauerbraten, sauerkraut, strudel. But the best of the best is celebrated only from late April till June 24, so mark your calendars. It’s spargel, the elite white asparagus whose...
