It doesn’t take long for Amsterdam to display its charms to visitors. But with the help of this article by Jimmy McDonough, Real Food Traveler’s Eco-Friendly Food, Travel & Adventure Editor, it’s easy to make the most of a brief visit when you...
“Vlad the Bad…” Well, that’s my nickname for the Romanian big shot who founded the country’s present capital, Bucharest, in the 15th century. He went on to rule from his Transylvanian castle, where he earned the even darker epithet of Vlad the...
When the word was out that the 2016 International Wine and Travel Conference (IWINETC) was to be in Cataluña, Spain, I booked a ticket to Barcelona pronto and polished up my rusty Spanish. Cataluña (or Catalonia) is unique to Spain. It possesses a distinct language,...
One of RFT’s best food experts finds the most exciting eateries in Dublin. Drink was to be expected. No one has ever accused the Irish of being a dour, teetotaling race. The whiskey proved excellent, the beer was unsurpassed. But the food! That’s people’s greatest...
One of the greatest joys of travel is sampling local foods (except perhaps for some of those weird foods like fermented shark or too-cute-to-eat items such as puffin). For me, tasting the authentic foods in Belgium was an easy–and delicious–task. I found...
