We’re back with Part 2 of our Real Food Traveler Podcast about our back-to-back river cruises with Viking in the summer of 2025. In Part 1, we covered the first cruise, the “Rhine Getaway,” which went from Basel to Amsterdam. The second cruise, the “Lyon &...
A long-awaited, long-planned fantasy dining experience was intended to be the pinnacle of a layover in Paris. Amid the hustle and so much bustle of a grand historic train station, Le Train Bleu seemed ideal. The dining experience offered a mix of high and low points,...
Imagine the opulence of the Court of King Louis XIV, hosting lavish balls and welcoming dignitaries from around Europe to the Palace of Versailles, France. Among the delicacies that were served were Bissinger’s chocolates. The family was granted the title of...
As if a trip to see castles along the Loire River in France wasn’t dreamy enough, imagine indulging in all of it at Christmastime! A real gift to Real Food Travelers, our Europe Editor Irvina Lew shares how one can immerse themselves, deliciously, in the...
Experiencing the cuisine of Paris, France is an essential part of any visit. Our Europe Editor Irvina Lew recently visited her beloved Paris and took her culinary delights to a new level by attending a cooking class at La Cuisine Paris. Here, she tells Real Food...
