“We dreamed of creating our own winery, every Georgian does,” the proprietors of Marani Milorauli Winery told me. Considering how obsessed the people are with Georgian wine, that was almost an understatement. Millennia of obsession...
“Georgians prefer white wine because you can drink a lot,” exclaimed Giorgi, my host at Khareba Winery, with a massive grin. “It’s not as strong as red so you can drink for a long time.” In one brief, honest statement, he summed up the Georgians’ 8,000-year love...
When I think of Georgia I think about food–fresh orchard peaches, the buffet at Paula Dean’s Lady and Sons in Savannah, the Master’s signature pimento cheese sandwich in Augusta, Vidalia’s onions and Claxton Fruit Cake, the specialty of Claxton, Georgia. That’s...
When writer, Debi Lander, toured Georgia, one of the highlights was the peach pie. Lucky for all of us, she brought back an authentic recipe for making Georgia Peach Pie. Pin this authentic Georgia Peach Pie recipe to Pinterest. We share...
Who knew you get classic cheese pimento sandwiches at the Masters Golf Tournament, one of the most prestigious golf events in the U.S.? Hungry for more? Here’s the recipe for Local Feed’s Famous Mac n Cheese Casserole. Our Florida...
