I became obsessed with going to Naples, Italy to have pizza – Margherita Pizza specifically – when I read (and then watched), “Eat Pray Love,” by Elizabeth Gilbert. As part of her year-long self-discovery journey that involved culinary...
While it would be dreamy to be sitting in a quaint bistro in Italy, twirling forkfuls of pasta and pesto Genovese, until we can go for real, we can make homemade basil pesto (or variations thereof). Writer Sharon Kurtz shares her recipe, plus some...
There are certain things that improve a meal such as a little salt, bacon, or parmesan cheese. But to enjoy those fully, and the enhancements they bring to a meal, you ideally want the best version of each. Find out why October 27 is dubbed Parmigiano Reggiano...
To help us with our travel dreaming, writer Elizabeth Margolis-Pineo shares a recipe for Taglioni with White Truffle Pasta Sauce that immerses us in Italy – if only until dinner is over. Taglioni with White Truffle Pasta Recipe The taste of...
Hankering a thick slice of delicious lasagna? Of course you are! But if you’re looking for a vegan version, getting the same flavor profiles and textures could seem challenging. According to the author of Simple Vegan Recipes for Beginners, which...
