Eating what the locals eat, something Real Food Traveler advocates when traveling, often means feasting on traditions, transformations and time. And eating locally also means consuming what is easily accessible. Writer and photographer Edward Placidi takes us to the...
A plate of spaghetti and meatballs is an iconic meal (and conjures visions of that scene from Lady and the Tramp!). The Ohio restaurant, Marcella’s, was gracious enough to share their famous recipe for Meatball and Marinara Sauce with our sister site,...
On a recent trip to New York, writer Claudia Carbone had the opportunity to try two restaurants, both of which harken to the authentic flavors of Italy, and of her childhood. Here, she tells Real Food Traveler readers what to expect when we go to Masseria dei...
Travel and wine writer, Julie Pegg reminisces about a very special visit to the Umbria region of Italy with a quick, but satisfying stop in Orvieto. Be sure to click through to a delicious pasta recipes she shares from that visit, below. What is this...
When it comes to tasting the authentic cuisine of Italy, Puglia is a place travelers should put on their list. With a deep appreciation for what the land provides them, the people of Puglia make the most of the bounty in varied and delicious ways. Writer Ed Placidi...
