Writer Julie Hatfield learned how to make ceviche in Panama City, Panama during a class at the Bristol Hotel. We shared the story of her experience with RealFoodTraveler.com readers in this article. Now, get the recipe Julie’s class used for an easy recipe for...
Having ceviche, a concoction of raw fish “cured” with something acidic, is one of the most delicious ways to connect with the ocean and ingredients of the land. Each location puts its own spin on it as well, by the fish and other ingredients they use....
One of the best values about all-inclusive hotels and resorts is the food and drink. You can try a variety of things and really get a taste of what the destination has to offer. In the case of the TRS Yucatan Hotel in Riviera Maya, writer Julie Hatfield found...
Couldn’t we all use a respite in a beautiful oasis? Even better if it also has delicious food and drink. That’s the case at the W Hotel Boston in their Urban Oasis, an escape in the heart of the city. Writer Julie Hatfield shows us what it’s...
What was once a popular tavern, centuries ago, is now a modern and popular restaurant in Brookline, Massachusetts. Writer Julie Hatfield had a chance to visit Punch Bowl Restaurant and find out that everything old is oh, so new again. The ghost of the...
