With a bounty of colors, flavors and textures to explore, writer Ed Placidi tells (and shows) Real Food Traveler readers what they can expect from the food in Djibouti, Africa. Hungry for more? Here’s Ed’s article about remote African island...
Every culture has its comfort foods. Writer Sharon Kurtz’s trip to Egypt introduced her to Koshari, the country’s national dish, which she made a point of trying, eating like a local, with the locals, along her journey. Koshari: A Culinary Treasure...
Look up “mujaddara” and you’ll find several variations on the spelling including “mujadera,” “mejadra,” and “mujadra.” But they all refer to the same thing – rice cooked with a grain, like...
Okay, we know this recipe is a little complicated, but RFT’s Ski & Dive Editor Yvette Cardozo, who recently visited the beautiful British Columbia’s Okanagan wine region, insists this was THE BEST THING SHE ATE (and she tasted LOTS of terrific dishes). So, if...
