We keep our eyes out for movies that celebrate food, celebrate travel and that, ideally, combine the two. If the film ties the local cuisine (including ingredients, methods and people behind them), we want to watch it. And if we love it, we recommend it to our Real...
After watching a new documentary, I realized that, of all the famous cookbook authors out there, there are three who also defined a movement. Alice Waters has brought slow-, whole-, farm-to-table- food to the forefront. Julia Child made French food...
